The Maitake mushroom contains high amounts of vitamins, minerals and antioxidants. It is thought to be helpful in treating cancer and auto immune disorders.
Maitake, also known as hen of the woods, is a large mushroom native to Japan, North America and Europe.
Often found growing in clumps around the base of oak trees, maitake can reach a weight of 50 pounds. Scientific study shows the extract of this highly prized edible mushroom may have potential benefits for cholesterol and blood sugar levels, immune function and cancer treatment and prevention.
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