Quick and EASY Fudge

INGREDIENTS:

• 3 cups semi-sweet chocolate chips
• 1 14-oz can concensed milk
• 1/4 cup (4tbsp) butter
• 1 tsp vanilla extract
• 1/4 tsp salt

PREPARATION:

1. Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. (I used butcher’s paper. No need to spray.)
2. In a large microwave safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one minute increments until melted, about 2 – 3 minutes.
3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well mixed.
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1 inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

NOTE: You can also use peanut butter chips and have some AWESOME peanut butter fudge.

ENJOY!!!